1 serving (100 grams) contains 262 calories, 21.0 grams of protein, 18.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
623.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 135.7 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 485.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef oxtails are a culinary delicacy derived from the tail of cattle, traditionally used in slow-cooked dishes due to their rich flavor and gelatinous texture. They are particularly popular in Caribbean, Southern U.S., and European cuisines, where they are often featured in stews, soups, and braised recipes. Nutritionally, oxtails are an excellent source of protein, collagen, and essential vitamins and minerals such as iron, zinc, and vitamin B12. Their high fat content makes them energy-dense, while the gelatin released during cooking provides amino acids like glycine. Oxtails are often chosen for creating nutrient-rich broths and hearty meals, serving as a concentrated source of nourishment when prepared properly.
Store fresh oxtails in the refrigerator at 40°F (4°C) or below for 1-2 days. Freeze for longer storage by wrapping them securely to prevent freezer burn, and defrost in the refrigerator before cooking.
Yes, beef oxtail is a good source of protein. A 3-ounce serving of cooked oxtail provides approximately 30 grams of protein, which is essential for muscle repair and overall body function.
Yes, beef oxtail is an excellent choice for a keto diet as it is low in carbohydrates and rich in fats. A 3-ounce serving contains about 0 grams of carbs and 22 grams of fat, making it a keto-friendly option.
Beef oxtail is rich in protein, collagen, and minerals like iron and zinc, which support joint health, skin elasticity, and immune function. However, it is also high in saturated fat, with approximately 8 grams per 3-ounce serving, so consumption should be moderated for heart health concerns.
A standard portion size for beef oxtail is about 3 to 4 ounces of cooked meat per person. Due to its high fat content and rich flavor, a moderate portion is usually satisfying.
Compared to leaner cuts like sirloin, beef oxtail is higher in fat and collagen, making it rich and ideal for slow cooking. It is less suitable for quick cooking methods but offers unique tenderness and flavor when braised or stewed.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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