Nutrition Facts for Beef stew meat
Image of Beef stew meat

Beef stew meat

Item Rating: 64/100

One cup of Beef stew meat is around 237 grams and contains approximately 593 calories, 62 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Beef Stew Meat is a hearty cut of beef, typically taken from the chuck or round, known for its rich flavor and tender texture when slow-cooked. Perfect for comforting dishes, it shines in classic cuisines like American, Irish, and French stews. Packed with protein and essential vitamins, it's a great choice for nutritious meals. Just be mindful of the marbling, as higher fat content can add richness but also calories. Perfect for warm, satisfying dinners, Beef Stew Meat brings family and friends together around the table.

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 593.2203
Total Fat 35.5932g 0%
Saturated Fat 14.2373g 0%
Polyunsaturated Fat g
Cholesterol 213.5593mg 0%
Sodium 170.8475mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 61.6949g 0%
Vitamin D 0IU 0%
Calcium 47.4576mg 0%
Iron 6.1695mg 0%
Potassium 754.5763mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%
Protein: 43.5%
Carbs: 0.0%