1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef stew meat refers to chunks of beef cut from tougher, leaner parts of the animal, such as the shoulder (chuck), round, or brisket. Commonly used in slow-cooked dishes, beef stew meat is popular in cuisines worldwide, including American, French (e.g., boeuf bourguignon), and Asian stews. Nutritionally, it is rich in high-quality protein, essential vitamins like B12, and minerals such as zinc and iron. A 3-ounce serving of cooked beef stew meat provides approximately 25 grams of protein, 10% of the recommended daily intake of iron, and is relatively low in carbohydrates, making it a nutrient-dense ingredient and key source of energy and cell repair.
Store raw beef stew meat in the refrigerator at 40°F (4°C) or below for up to 2 days, or freeze at 0°F (-18°C) for longer storage. Thaw in the refrigerator, not at room temperature.
Yes, beef stew meat is an excellent source of protein. A 3-ounce serving typically contains about 22-24 grams of protein, which is essential for muscle repair and overall body function. It also provides complete protein, containing all nine essential amino acids.
Yes, beef stew meat is keto-friendly as it is very low in carbohydrates and high in protein and fat. Ensure the stew ingredients, like vegetables or sauces, are also low in carbs to keep the dish keto-compliant.
Beef stew meat is rich in essential nutrients like iron, zinc, and B vitamins (especially B12), which support energy production and immune health. However, it is also high in saturated fat, so individuals with heart health concerns should consume it in moderation and opt for leaner cuts when possible.
A recommended portion of beef stew meat for an average adult is about 3-4 ounces cooked, which provides around 180-200 calories. Pair it with plenty of vegetables and whole grains for a balanced meal.
Beef stew meat generally has a higher iron and vitamin B12 content than chicken or pork, making it beneficial for combating anemia. However, it is often higher in saturated fat compared to skinless chicken breast or pork loin, which are leaner protein options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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