1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Melt is a hearty dish featuring tender, seasoned beef layered with melted cheese, grilled onions, and savory condiments, typically served on toasted bread or a bun. This comfort food is inspired by American diner cuisine, celebrated for its rich flavors and fulfilling portions. The beef provides a good source of protein and essential nutrients like iron and B vitamins, supporting muscle health and energy metabolism. The cheese contributes calcium for bone health, while the grilled onions add a touch of sweetness and antioxidants. However, the dish can be high in saturated fats, sodium, and calories, depending on preparation methods and portion size. Opting for whole-grain bread, lean cuts of beef, or reduced-fat cheese can make the Beef Melt a slightly healthier indulgence. Perfect for a satisfying meal, it offers a flavorful fusion of textures and tastes that combines nutrition and comfort in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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