1 serving (150 grams) contains 300 calories, 18.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Fajita Tacos are a flavorful staple of Tex-Mex cuisine, combining tender slices of marinated beef, sautéed peppers, and onions wrapped in soft, warm tortillas. The beef is typically seasoned with a blend of spices like chili powder, cumin, garlic, and lime juice, delivering a smoky and tangy profile. Often garnished with fresh salsa, avocado slices, cilantro, or a dollop of sour cream, these tacos bring a satisfying balance of protein, vegetables, and carbs. They provide essential nutrients like iron and vitamin C from the beef and vegetables, but the preparation can vary in its healthiness—lean cuts of beef and whole-grain tortillas are healthier options, while fried or excessively fatty versions may add extra calories. Pairing this dish with nutrient-dense sides like black beans or a salad can round out its nutritional value while keeping its bold, irresistible flavors intact.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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