1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fajita taco
A Fajita Taco blends Tex-Mex tradition with bold flavors, delivering a satisfying meal that’s both hearty and vibrant. Typically, this taco features marinated strips of grilled chicken, beef, or veggies, paired with sautéed bell peppers and onions for a smoky, caramelized finish. Served in a warm flour or corn tortilla, it’s often garnished with fresh toppings like pico de gallo, guacamole, cilantro, or a dollop of sour cream. While protein from meat and fiber-rich vegetables make this dish nutritious, its health profile can vary based on preparation. Grilled ingredients and whole-grain tortillas enhance its wholesome appeal, but calorie-heavy additions like cheese or high-fat sauces may contribute to extra fat and sodium. Originating from Mexican-inspired Texan cuisine, Fajita Tacos are a flavorful and customizable option that bridges indulgence and nutrition. Perfect for lunch or dinner, they cater to a variety of dietary preferences.
