1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Fajita Taco blends Tex-Mex tradition with bold flavors, delivering a satisfying meal that’s both hearty and vibrant. Typically, this taco features marinated strips of grilled chicken, beef, or veggies, paired with sautéed bell peppers and onions for a smoky, caramelized finish. Served in a warm flour or corn tortilla, it’s often garnished with fresh toppings like pico de gallo, guacamole, cilantro, or a dollop of sour cream. While protein from meat and fiber-rich vegetables make this dish nutritious, its health profile can vary based on preparation. Grilled ingredients and whole-grain tortillas enhance its wholesome appeal, but calorie-heavy additions like cheese or high-fat sauces may contribute to extra fat and sodium. Originating from Mexican-inspired Texan cuisine, Fajita Tacos are a flavorful and customizable option that bridges indulgence and nutrition. Perfect for lunch or dinner, they cater to a variety of dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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