1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chicken Fajita Taco is a popular dish originating from Mexican cuisine, combining seasoned strips of chicken, sautéed bell peppers, and onions served in a tortilla. Known for its vibrant flavors and vibrant colors, this dish is not only a culinary delight but also packed with nutritional value. Chicken is an excellent source of lean protein, contributing to muscle repair and growth, while the peppers and onions provide a variety of vitamins and antioxidants. A standard chicken fajita taco without added sauces typically contains around 200–300 calories, 20–25 grams of protein, 5–10 grams of fat, and a modest amount of carbohydrates, depending on the tortilla used. It balances macronutrients effectively, making it a satisfying and nutrient-rich meal option.
Store cooked chicken and vegetables separately from tortillas in airtight containers in the refrigerator for up to 3 days. Reheat the filling thoroughly before assembling tacos.
A single chicken fajita taco contains approximately 12-15 grams of protein, depending on the portion of chicken and other ingredients. The calorie count ranges from 200 to 300 calories per taco, depending on added toppings like cheese, sour cream, or guacamole.
Chicken fajita tacos can be made keto-friendly by swapping regular tortillas for low-carb or lettuce wraps. Without a standard tortilla, the net carbs could be reduced to 5-7 grams per taco, making it a suitable option for low-carb or keto diets.
Chicken fajita tacos can be a healthy choice if prepared with lean grilled chicken, fresh vegetables, and whole-grain or low-carb tortillas. However, they can become less healthy if loaded with cheese, sour cream, or high-calorie sauces. They are rich in protein, vitamins like C (from peppers), and beneficial fats if avocado is included.
A recommended serving size for an average adult is 2-3 chicken fajita tacos, depending on factors like activity level and calorie needs. This provides a balanced meal with sufficient protein and nutrients while maintaining portion control.
Chicken fajita tacos are generally lower in fat and calories compared to beef fajita tacos, especially if lean chicken breast is used. While beef provides more iron, chicken is typically a lighter option and still offers plenty of protein, making it a better choice for those monitoring calorie or fat intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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