1 serving (250 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
425.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.8 mg | 18% | |
| Sodium | 567.8 mg | 24% | |
| Total Carbohydrates | 33.1 g | 12% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.9 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef cheek pie
Beef Cheek Pie is a hearty dish originating from British comfort food traditions, celebrated for its rich flavors and tender meat. The filling features slow-cooked beef cheek, prized for its melt-in-your-mouth texture, paired with root vegetables like carrots and onions, and simmered in a savory gravy typically infused with red wine or ale. Encased in a flaky, golden pastry crust, this pie delivers a satisfying balance of robust flavor and comforting warmth. While high in protein and iron thanks to the beef, the dish can be calorie-dense due to the butter-laden pastry and fatty meat cut. Pairing with steamed greens or serving in smaller portions can complement its indulgence with added nutritional balance.
