1 serving (300 grams) contains 600 calories, 35.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.0 mg | 18% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 4.0 g | ||
| protein | 28.0 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 560.0 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Beef Barbacoa Burrito is a flavorful fusion of Mexican-inspired cuisine, wrapped in a soft flour tortilla. Inside, you'll find tender, slow-cooked shredded beef, seasoned with a smoky blend of spices and chili peppers. It's complemented by cilantro-lime rice, black beans, pico de gallo, and creamy shredded cheese, all topped with fresh avocado or guacamole. Packed with protein from the barbacoa and beans, along with essential nutrients from the fresh vegetables, this burrito provides a satisfying meal. While it offers wholesome ingredients, the tortilla, cheese, and guacamole contribute to higher calorie and fat content, making portion control key for balanced eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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