1 serving (140 grams) contains 320 calories, 12.0 grams of protein, 15.0 grams of fat, and 34.0 grams of carbohydrates.
Calories |
542.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 32% | |
| Saturated Fat | 10.2 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.3 mg | 19% | |
| Sodium | 1152.5 mg | 50% | |
| Total Carbohydrates | 57.6 g | 20% | |
| Dietary Fiber | 5.1 g | 18% | |
| Sugars | 3.4 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 254.2 mg | 19% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Beef and Cheese Tamale is a classic dish rooted in Mexican cuisine, known for its rich flavor and hearty texture. It consists of seasoned ground beef and melted cheese encased in a soft masa dough made from corn flour, traditionally wrapped in a corn husk and steamed to perfection. Tamales are celebrated for their portability and versatility, making them a favorite across generations. While they provide a good source of protein from the beef and cheese, as well as some dietary fiber from the masa dough, they can also be calorie-dense and high in fat, depending on preparation methods. Homemade versions allow for control over ingredients to moderate sodium and fat content, whereas store-bought or restaurant tamales may contain higher amounts of these. Pairing a tamale with fresh vegetables or a side salad makes for a more balanced meal. Enjoyed in moderation, it’s a flavorful homage to traditional Mexican fare.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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