1 serving (85 grams) contains 220 calories, 7.0 grams of protein, 3.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
611.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Bavarian Pretzel Bun is a hearty, golden-brown bread originating from Bavarian cuisine. Crafted with traditional ingredients like wheat flour, yeast, butter, sugar, and coarse salt, it is dipped in a lye solution before baking to achieve its distinct chewy texture and rich, mildly tangy flavor. This bun is often shaped into a compact, soft roll with a glossy finish. While not low in calories or carbohydrates, it provides a satisfying source of energy and pairs well with proteins, making it a versatile complement to meals or snacks. Its high sodium content, typical of pretzel-based foods, calls for mindful consumption, particularly for those monitoring their salt intake. A comforting and flavorful treat, the Bavarian Pretzel Bun reflects the artisanal traditions of German baking while offering a rich texture and taste enjoyed around the world.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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