1 serving (150 grams) contains 468 calories, 6.0 grams of protein, 22.5 grams of fat, and 61.5 grams of carbohydrates.
Calories |
748.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 504 mg | 21% | |
| Total Carbohydrates | 98.4 g | 35% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 1.2 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 1080 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Batata Frita Outback is a signature appetizer inspired by Australian-themed American cuisine. This dish features golden, crispy French fries topped with melted cheddar cheese, savory bacon bits, and served with a side of creamy ranch dressing for dipping. The fries are made from high-quality potatoes, deep-fried to perfection for a satisfying crunch and rich flavor. While undeniably indulgent, the dish provides a source of carbohydrates from the potatoes and protein from the cheese and bacon. However, it is calorie-dense and high in saturated fat and sodium, making it best enjoyed in moderation as an occasional treat. Perfect for sharing, Batata Frita Outback delivers a deliciously hearty experience that combines comfort food ingredients with bold flavors, satisfying cravings for salty, cheesy delights.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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