1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 700 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spicy potato chips are a type of savory snack made from sliced potatoes that are fried or baked and coated with spicy seasonings such as chili powder, cayenne, or paprika. They originated as a variation of traditional potato chips, which have their roots in American cuisine and gained global popularity. Their nutritional profile can vary significantly based on preparation. Typically, they are energy-dense due to their fat and carbohydrate content. A standard serving of spicy potato chips (about 1 ounce) contains around 150-160 calories, 10 grams of fat, 15 grams of carbohydrates, and minimal protein (about 2 grams). They also provide small amounts of potassium and iron but are generally high in sodium due to seasoning.
Keep in an airtight container in a cool, dry place to maintain crispness and prevent spoilage due to moisture.
Spicy potato chips are calorie-dense and typically contain around 150-160 calories per 1-ounce (28-gram) serving, depending on the brand. This serving size usually includes about 9-10 grams of fat, 15 grams of carbohydrates, and 1-2 grams of protein.
Spicy potato chips are not suitable for a keto diet as they are high in carbohydrates, often containing 15 grams of carbs per 1-ounce serving. Keto diets typically restrict net carbs to 20-50 grams per day, making regular potato chips incompatible with this lifestyle.
Spicy potato chips are often vegetarian, as they are made from potatoes and plant-based oils. However, not all spicy potato chips are vegan, as some brands use powdered cheese, milk derivatives, or animal-based flavoring. Always check the ingredient list for confirmation.
A recommended portion size is 1 ounce (around 28 grams) of spicy potato chips, which is roughly equivalent to about 12-15 chips. Eating directly out of a bag can lead to overconsumption, so it’s best to pre-portion them to help control calorie and fat intake.
Spicy potato chips are generally fried and tend to be higher in fat and calories compared to baked chips, which are lower in fat due to being oven-cooked. Plain or lightly salted chips also tend to contain fewer added ingredients, while spicy chips may have higher sodium and artificial flavoring.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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