1 serving (100 grams) contains 245 calories, 16.5 grams of protein, 8.5 grams of fat, and 24.9 grams of carbohydrates.
Calories |
490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17 g | 21% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 1124 mg | 48% | |
| Total Carbohydrates | 49.8 g | 18% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 18.1 g | ||
| protein | 33 g | 66% | |
| Vitamin D | 8 mcg | 40% | |
| Calcium | 118 mg | 9% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 428 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The barbecue beef sandwich is a popular dish in American cuisine, particularly associated with Southern barbecue culture. It features slow-cooked, seasoned beef, typically shredded or sliced, coated in a tangy, smoky barbecue sauce, and served on a soft bun. A single sandwich can vary greatly in nutritional value depending on preparation methods but generally contains around 300-500 calories, 20-25g of protein, and a moderate amount of carbohydrates from the bun. High in iron, zinc, and B vitamins from the beef, it also provides energy and muscle-building nutrients. However, the addition of sauce can increase sugar and sodium content, and toppings such as cheese or coleslaw can affect the overall nutrient profile.
Refrigerate leftover beef and sauce in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave, and assemble sandwiches fresh to prevent the bun from becoming soggy.
Yes, a barbecue beef sandwich is relatively high in protein due to the beef. On average, a sandwich contains roughly 20-25 grams of protein depending on the portion size and cut of beef, which supports muscle growth and repair.
A traditional barbecue beef sandwich is typically not keto-friendly because the bread contains a significant amount of carbs. However, you can make it keto-compatible by using a low-carb bun or lettuce wraps as an alternative to bread.
Barbecue beef sandwiches can be high in sodium, saturated fat, and added sugars if barbecue sauce is heavily used. Regular consumption may contribute to weight gain or heart health concerns, so moderation and choosing healthier preparation methods are important.
A typical serving size is one barbecue beef sandwich, which usually contains about 300-400 calories depending on the ingredients. To ensure balanced nutrition, pair it with a side of vegetables or a light salad instead of higher-calorie options like fries.
Barbecue beef sandwiches generally have higher protein content, while pulled pork sandwiches often have more fat depending on how the pork is prepared. Both can be high in calories and sodium, but the choice often comes down to preference in flavor and texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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