1 serving (150 grams) contains 400 calories, 25.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 23.7 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Barbecue Pulled Pork is a flavorful dish rooted in Southern U.S. cuisine, known for its tender texture and smoky, tangy taste. It is made from slow-cooked pork shoulder, seasoned with a blend of spices like paprika, garlic, and brown sugar, and traditionally cooked until the meat is fall-apart tender. The pork is then pulled into shreds and mixed with barbecue sauce, which adds sweetness and zest. While it’s a rich source of protein, the dish can be high in calories, sodium, and sugar, depending on the barbecue sauce and preparation method. For a healthier option, opt for lean cuts of pork and homemade sauces with reduced sugar. Often served on sandwiches or alongside coleslaw, it’s a hearty, comforting dish that can fit into a balanced diet when eaten in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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