1 serving (150 grams) contains 300 calories, 25.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 23.8 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pulled BBQ chicken is a classic dish often associated with Southern U.S. cuisines, where slow-cooking techniques and bold barbecue flavors are celebrated. Typically, chicken breasts or thighs are shredded after being cooked low and slow with a mix of tangy, sweet, and smoky barbecue sauce. Chicken is a lean protein source and contributes essential nutrients such as vitamin B6, niacin, and phosphorus. When prepared with minimal added sugars or processed ingredients, pulled BBQ chicken can be a nutritious, versatile option, suitable for diverse meals like sandwiches, tacos, or paired with salads and vegetables.
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the oven or microwave until thoroughly heated.
Yes, pulled BBQ chicken is high in protein. A 3-ounce serving typically contains around 20-25 grams of protein, depending on the preparation, making it an excellent option for muscle repair and growth.
Pulled BBQ chicken can be eaten on a keto diet if it is made with a low-carb BBQ sauce. Many store-bought sauces are high in sugar, so opt for keto-friendly versions or make your own to keep net carbs low.
Pulled BBQ chicken is a good source of lean protein and essential vitamins like B6 and niacin. However, it can be high in sodium and sugar if prepared with commercial BBQ sauces, which may be a concern for individuals watching their sodium or sugar intake.
For a main course, it’s recommended to serve around 4-6 ounces of pulled BBQ chicken per person. For sandwiches or smaller portions, 3-4 ounces is typically sufficient.
Pulled BBQ chicken is generally leaner and lower in fat compared to pulled pork. While both are high in protein, pulled chicken typically has fewer calories, making it a better choice for those watching their fat intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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