1 serving (350 grams) contains 450 calories, 10.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 5.4 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bangkok Curry Noodles is a flavorful Thai-inspired dish that combines the richness of curry with the hearty satisfaction of noodles. Made with tender rice noodles, fresh vegetables such as bell peppers, carrots, and snap peas, and a creamy coconut curry sauce infused with fragrant spices like turmeric, ginger, and lemongrass, this dish delivers a delightful balance of tangy, sweet, and spicy flavors. Protein options such as chicken, tofu, or shrimp can be added for extra nutrition. Coconut milk provides a creamy texture but also contributes to the calorie and fat content, making moderation key for those watching their intake. Packed with nutrient-rich veggies and spices that have anti-inflammatory properties, Bangkok Curry Noodles offers both indulgence and nutritional benefits. Perfect for lovers of bold Asian cuisine, it’s a satisfying meal that brings the vibrant flavors of Thailand to your plate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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