1 serving (100 grams) contains 300 calories, 3.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 72.1 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Banana pudding cupcake is a dessert inspired by traditional Southern banana pudding, which features vanilla wafers, fresh bananas, and creamy pudding. This cupcake combines those elements into a compact, sweet treat, ideal for celebrations. The base often features banana puree, contributing natural sweetness, while the frosting mimics pudding with vanilla and cream. Nutritionally, banana pudding cupcakes tend to be high in carbohydrates and fats due to sugar, butter, and frosting ingredients. Bananas provide small amounts of potassium and vitamin B6, but the overall nutritional profile is indulgent rather than health-focused.
Store cupcakes in an airtight container at room temperature for up to 2 days or in the refrigerator for longer freshness. Avoid freezing to preserve texture.
A typical Banana Pudding Cupcake contains around 250-350 calories, depending on the recipe and size. It usually has 2-4 grams of protein, primarily from ingredients like eggs or dairy in the pudding and cupcake base.
Banana Pudding Cupcakes are not keto-friendly as they typically contain high amounts of sugar and flour, which contribute to a high carbohydrate count of 30-50 grams per serving. Low-carb or keto diet followers may need to look for modified versions using almond flour and sugar substitutes.
Banana Pudding Cupcakes are a dessert and are often high in sugar, saturated fat, and calories, which may not be ideal for regular consumption. However, they can be enjoyed occasionally as part of a balanced diet, especially if made using whole ingredients like fresh bananas and minimal refined sugars.
The recommended serving size is one cupcake, which typically weighs around 100-150 grams. Larger sizes should be split or shared to avoid exceeding daily sugar and calorie recommendations.
Banana Pudding Cupcakes often contain added pudding layers or fillings, making them creamier and richer than regular cupcakes. In terms of nutrition, they may contain slightly more fat and sugar. Adding fresh banana provides a small boost in potassium and vitamin B6 compared to standard cupcakes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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