1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 18.9 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Banana pizza is a unique fusion dish that combines the sweet, creamy flavor of bananas with the savory elements of a traditional pizza. Popular in certain regions like Sweden and Brazil, where creative pizza toppings are embraced, this dish is often made with a thin crust, tomato sauce, cheese, sliced bananas, and sometimes additional toppings such as curry powder or nuts. Nutritionally, bananas are rich in potassium, vitamin C, and dietary fiber, which contribute to energy production, immune support, and digestion. The pizza base and cheese add carbohydrates, calcium, and protein, providing a balanced macronutrient profile in moderation. However, the overall nutritional value depends on the specific crust, cheese, and topping choices.
Store leftover banana pizza in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or toaster oven to maintain the crust's texture.
Banana Pizza is not typically high in protein, as bananas and traditional pizza dough contain minimal amounts. The protein content largely depends on the toppings used, such as cheese or protein-rich alternatives. On average, a slice of Banana Pizza with cheese may provide around 6-8 grams of protein.
Banana Pizza is generally not compatible with a keto diet due to the high carbohydrate content in both bananas and standard pizza crust. A medium banana contains about 27 grams of carbs, and regular pizza dough adds even more. Low-carb alternatives, such as cauliflower crust, may make it slightly more suitable.
The health benefits of Banana Pizza include potassium from the bananas, which supports heart health and muscle function. However, concerns include its high sugar and carbohydrate content that may contribute to weight gain if consumed in excess. Gluten and dairy in the crust or toppings may also pose challenges for individuals with specific intolerances.
A typical serving of Banana Pizza is one slice, which may range from 200-270 calories depending on the ingredients and portion size. For a balanced meal, pair it with a side of vegetables or a protein source to even out the nutritional profile.
Banana Pizza is sweeter and less savory compared to traditional pizzas due to the inclusion of bananas as a topping. It's more common as a dessert option and often paired with ingredients like cinnamon, chocolate, or honey. Nutritionally, it may have higher sugar content but lower saturated fat depending on preparation choices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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