Fried Banana
Indulge in the sweet, crispy perfection of homemade Fried Bananas, a quick and easy dessert that promises tropical flavor in every bite. This delightful recipe combines ripe bananas with a light, golden batter made from all-purpose flour, cornstarch, and a hint of sugar, ensuring a perfectly crisp exterior with a soft, caramelized center. Fried to perfection in hot vegetable oil, these bananas are irresistibly crunchy on the outside and wonderfully tender on the inside. Sprinkle a dusting of powdered sugar for an optional sweet finish, or pair them with a scoop of vanilla ice cream for the ultimate treat. Ready in just 25 minutes, this classic fried banana recipe is perfect for satisfying your dessert cravings and will be a guaranteed hit at any table!
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Recipe Information
Ingredients
- 4 pieces ripe bananas
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 0.75 cup cold water
- 2 cups vegetable oil (for frying)
- 2 tablespoons powdered sugar (optional, for topping)
Instructions
Peel the bananas and cut them in half lengthwise, then cut each piece in half crosswise to create smaller sections.
In a medium mixing bowl, whisk together the all-purpose flour, cornstarch, granulated sugar, baking powder, and salt.
Gradually add the cold water to the dry ingredients, whisking constantly until a smooth batter forms. The batter should have a pancake-batter-like consistency.
Heat the vegetable oil in a deep frying pan or pot over medium heat until it reaches 350°F (175°C). Use a thermometer to ensure the correct temperature, or test by dropping a small amount of batter into the oil; it should sizzle and float immediately.
Dip each banana piece into the batter, ensuring it is fully coated. Allow any excess batter to drip off.
Carefully lower the battered banana pieces into the hot oil. Fry in small batches to avoid overcrowding the pan.
Fry the bananas for 2-3 minutes per side, or until they are golden brown and crispy. Use a slotted spoon to flip them and remove them once cooked.
Transfer the fried bananas to a plate lined with paper towels to drain excess oil.
Optional: Sprinkle powdered sugar over the fried bananas for a sweet finishing touch before serving.
Serve the fried bananas warm on their own or with ice cream for a delightful dessert.
Nutrition Facts
Calories |
5130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 475.4 g | 609% | |
| Saturated Fat | 68.2 g | 341% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1053 mg | 46% | |
| Total Carbohydrate | 256.3 g | 93% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 97.8 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1817 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
