Pb and Banana Pizza
Elevate your snack game with this creative and indulgent PB and Banana Pizza! This quick and easy recipe combines a crispy pre-made pizza crust with the creamy richness of peanut butter, the natural sweetness of ripe bananas, and a drizzle of honey for a delectable finish. A sprinkle of ground cinnamon adds a cozy warmth, while optional toppings like chopped roasted peanuts and chocolate chips bring extra texture and decadence. Ready in just 15 minutes, this unique dessert-style pizza is perfect for breakfast, a fun snack, or a kid-friendly treat. Slice it up and serve warm for a crowd-pleasing twist on a classic flavor combination!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 piece pre-made pizza crust (8-10 inches)
- 0.5 cup peanut butter (creamy or crunchy)
- 2 pieces bananas
- 2 tablespoons honey
- 0.5 teaspoon ground cinnamon
- 2 tablespoons chopped roasted peanuts (optional)
- 2 tablespoons chocolate chips (optional)
Instructions
Preheat your oven to 375°F (190°C).
Place the pre-made pizza crust on a baking sheet or pizza stone.
Using a spatula, spread an even layer of peanut butter over the pizza crust, leaving a small border around the edge.
Peel and slice the bananas into thin rounds, then arrange them evenly on top of the peanut butter layer.
Drizzle honey over the bananas and sprinkle ground cinnamon for a hint of warmth and aroma.
If desired, scatter chopped roasted peanuts and/or chocolate chips on top for added texture and flavor.
Bake the pizza in the preheated oven for 5 minutes, or until warmed through and the peanut butter begins to slightly melt.
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing.
Cut into wedges or squares and serve warm. Enjoy your PB and Banana Pizza!
Nutrition Facts
Calories |
407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.1 g | 26% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 314 mg | 14% | |
| Total Carbohydrate | 48.9 g | 18% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 21.7 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 477 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
