One cup of Banana float dessert is around 235.3 grams and contains approximately 294.1 calories, 3.5 grams of protein, 9.4 grams of fat, and 52.9 grams of carbohydrates.
Banana Float Dessert is a delightful treat that combines ripe bananas, creamy vanilla ice cream, and a drizzle of rich chocolate or caramel sauce. Originating from the classic American dessert scene, this indulgent dish offers a perfect balance of sweetness and texture. Topped with whipped cream and a sprinkle of crushed nuts, it’s a feast for the eyes and the taste buds. While it satisfies your sweet cravings, it does pack a bit of sugar and calories, but the bananas provide essential nutrients like potassium and fiber. Enjoy this refreshing dessert as a special treat that brings joy with every spoonful!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 117.6 mg | 5% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 35.3 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
