Banana Dessert
Indulge in the ultimate treat with this creamy, no-bake Banana Dessert that’s perfect for satisfying your sweet tooth! Featuring layers of ripe bananas, dreamy vanilla pudding, and fluffy homemade whipped cream, this dessert is elevated by a toasty graham cracker crust that adds a delightful crunch. Ready in just 20 minutes of prep time and chilled to perfection, it’s an easy yet elegant dessert that’s ideal for any occasion, from casual family dinners to celebratory gatherings. Topped with a sprinkle of chopped nuts or extra graham crumbs for added flair, this layered banana pudding dessert is as beautiful as it is delicious. Perfect for lovers of banana cream pie-inspired recipes, this chilled treat is sure to become a crowd-pleasing favorite!
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Recipe Information
Ingredients
- 3 ripe bananas
- 1 box (3.4 oz) vanilla instant pudding mix
- 2 cups milk
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 6 sheets graham crackers
- 2 tablespoons butter
- 2 tablespoons chopped nuts (optional)
Instructions
Peel and slice the bananas into thin, even rounds. Set aside.
In a medium bowl, prepare the vanilla pudding according to the instructions on the box, whisking the pudding mix with 2 cups of cold milk. Chill in the refrigerator for 10 minutes to set.
In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Fold half of the whipped cream into the chilled vanilla pudding to create a light, creamy mixture. Reserve the other half for topping.
Crush the graham crackers into fine crumbs using a food processor or by placing them in a sealed plastic bag and rolling with a rolling pin.
In a small microwave-safe bowl, melt the butter. Mix the melted butter with the graham cracker crumbs until evenly combined to create a crumbly crust base.
Toast the crumb mixture in a skillet over medium heat for 3-5 minutes, stirring frequently, until golden and fragrant. Let it cool completely.
In serving glasses or a large trifle dish, start with a layer of the graham cracker crumbs, followed by a layer of sliced bananas, and then a layer of the pudding mixture. Repeat the layers as desired, finishing with a topping of whipped cream.
Optional: Sprinkle with chopped nuts or additional graham cracker crumbs for garnish.
Chill the dessert in the refrigerator for at least 1 hour before serving to allow the layers to set.
Serve cold and enjoy your creamy banana delight!
Nutrition Facts
Calories |
428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 162 mg | 7% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 19.4 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 102 mg | 8% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 348 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
