Nutrition Facts for Banana cake
Image of Banana cake

Banana cake

Item Rating: 43/100

One cup of Banana cake is around 120 grams and contains approximately 455 calories, 3 grams of protein, 21 grams of fat, and 64 grams of carbohydrates.

Banana Cake is a moist and delicious treat that combines ripe bananas, fluffy cake batter, and a touch of cinnamon for warmth. Originating from classic American baking, this cake is often made with simple ingredients like flour, sugar, eggs, and butter, creating a comforting staple for any dessert table. While it’s undeniably a sweet indulgence, bananas add natural sweetness and provide potassium and vitamins. For a healthier twist, you can substitute sugar with honey or use whole grain flour, making it a delightful option that balances flavor with nutrition. Perfect for any occasion, Banana Cake is a slice of happiness in every bite!

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Nutrition Facts

Serving size (120g)
Amount per serving % Daily Value*
Calories 454.8
Total Fat 21g 0%
Saturated Fat 3.864g 0%
Polyunsaturated Fat 8.52g
Cholesterol 56.4mg 0%
Sodium 336mg 0%
Total Carbohydrate 63.72g 0%
Dietary Fiber 1.2g 0%
Total Sugars 47.52g
Protein 2.964g 0%
Vitamin D 14.4IU 0%
Calcium 85.2mg 0%
Iron 1.056mg 0%
Potassium 90mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%
Protein: 2.6%
Carbs: 55.9%