1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 12.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Balsamic Olive Oil Vinaigrette is a flavorful, versatile dressing combining rich balsamic vinegar and smooth olive oil, often enhanced with garlic, mustard, honey, or herbs. Rooted in Mediterranean cuisine, this vinaigrette is celebrated for its balance of tangy and sweet flavors. Olive oil, a cornerstone of the Mediterranean diet, offers heart-healthy monounsaturated fats and antioxidants, supporting overall cardiovascular health. Balsamic vinegar contributes a tangy depth while being low in calories and offering potential digestive benefits. While generally a healthier alternative to creamy dressings, vinaigrettes can be calorie-dense due to the oil content, so portion control is key. Perfect for salads, roasted vegetables, or marinades, Balsamic Olive Oil Vinaigrette enhances the nutritional profile of dishes while delivering a burst of vibrant flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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