Baking cocoa

Item Rating: 79/100

One cup of Baking cocoa is around 238 grams and contains approximately 571 calories, 48 grams of protein, 33 grams of fat, and 148 grams of carbohydrates.

Baking Cocoa is a rich, unsweetened powder made from ground cacao beans, the essence of chocolate in its purest form. Originating from Central and South America, this versatile ingredient is a staple in countless desserts, adding depth and flavor to cakes, cookies, and brownies. Packed with antioxidants, baking cocoa can boost heart health and lower inflammation. While it has no added sugars or fats, it’s important to enjoy it in moderation. Whether you're a seasoned baker or a casual cook, baking cocoa is your ticket to indulgent, yet health-conscious, creations!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	571.4286

Total Fat 33.3333g	0%
Saturated Fat 19.0476g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 47.619mg	0%
Total Carbohydrate 147.619g	0%
Dietary Fiber 76.1905g	0%
Total Sugars 4.7619g
Protein 47.619g	0%

Vitamin D 0IU	0%
Calcium 285.7143mg	0%
Iron 23.8095mg	0%
Potassium 2476.1905mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.8%

Protein: 17.6%

Carbs: 54.6%