1 serving (30 grams) contains 160 calories, 2.3 grams of protein, 9.1 grams of fat, and 17.8 grams of carbohydrates.
Calories |
1284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.0 g | 93% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.2 mg | 18% | |
| Sodium | 189.6 mg | 8% | |
| Total Carbohydrates | 142.6 g | 51% | |
| Dietary Fiber | 8.2 g | 29% | |
| Sugars | 126.7 g | ||
| protein | 18.2 g | 36% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 453.6 mg | 34% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 892.8 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Milk chocolate is a confectionery product made from cocoa solids, sugar, and milk—often in the form of milk powder, liquid milk, or condensed milk. It originated in Switzerland in the late 19th century and remains a staple in Western cuisines for desserts, snacks, and baking. Nutritionally, milk chocolate contains carbohydrates, fats, and proteins, with moderate levels of calcium due to its milk content. While it provides small amounts of magnesium and iron from the cocoa, it is high in added sugars and saturated fats, making it an occasional treat rather than a dietary staple.
Store milk chocolate in a cool, dry place away from direct sunlight, ideally at temperatures between 18-21°C (65-70°F). Avoid refrigerating to prevent blooming (white streaks from fat separation).
Milk chocolate is not a significant source of protein. On average, a 1-ounce (28g) serving contains about 1-2 grams of protein, making it low compared to protein-rich foods like nuts or dairy.
Milk chocolate is generally not suitable for a keto diet due to its high sugar content. A typical serving of milk chocolate (1 ounce) contains around 15-20 grams of carbs, which can quickly exceed the daily carb limit for keto diets.
Milk chocolate contains antioxidants, such as flavonoids, which may promote heart health. However, it is typically high in sugar and fat, which can contribute to weight gain and raise blood sugar levels if consumed excessively. Moderation is key.
For general consumption, it’s recommended to limit milk chocolate to one small serving (about 1 ounce or 28g) a day to avoid excessive sugar and calorie intake. Always consider your overall dietary goals and nutritional needs.
Milk chocolate is sweeter and contains more sugar and milk fats than dark chocolate, making it lower in antioxidants and flavonoids. Dark chocolate, especially varieties with 70% or higher cocoa, is richer in nutrients like magnesium and iron and often considered the healthier choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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