1 serving (60 grams) contains 185 calories, 6.0 grams of protein, 1.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
740.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bakery Sourdough is a rustic, handcrafted bread rooted in traditional European baking techniques. Made with a simple blend of flour, water, salt, and a natural starter, sourdough undergoes a slow fermentation process that enhances its rich, tangy flavor and dense yet airy texture. This process also boosts digestibility and lowers its glycemic index compared to other breads. Sourdough is a source of nutrients like iron, calcium, and B vitamins, while also providing probiotics that support gut health. However, it remains a carbohydrate-based food, and moderation is key for those watching their calorie intake. Free from artificial preservatives, sourdough is celebrated for its wholesome qualities and is a versatile staple that complements a wide range of cuisines, from soups and sandwiches to Mediterranean platters.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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