Nutrition Facts for Bakery bun
Image of Bakery bun

Bakery bun

Item Rating: 67/100

One cup of Bakery bun is around 236 grams and contains approximately 676 calories, 20 grams of protein, 10 grams of fat, and 128 grams of carbohydrates.

Bakery Bun is a delightful treat hailing from various cuisines, with each region adding its unique twist. Crafted from soft, fluffy dough, this bun often features signature fillings like sweet red bean paste, savory pork, or seasonal vegetables. Made with high-quality ingredients, Bakery Buns are a satisfying blend of flavor and tradition. While they can be indulgent with their rich fillings and sweet toppings, they also offer a nutritious option when filled with wholesome ingredients, making them perfect for a quick snack or a comforting meal. Discover the warmth and joy of Bakery Bun today!

Nutrition Facts

Serving size (236.4865g)
Amount per serving % Daily Value*
Calories 675.6757
Total Fat 10.1351g 0%
Saturated Fat 3.3784g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1182.4324mg 0%
Total Carbohydrate 128.3783g 0%
Dietary Fiber 6.7567g 0%
Total Sugars 13.5135g
Protein 20.2702g 0%
Vitamin D 0IU 0%
Calcium 135.1352mg 0%
Iron 6.7567mg 0%
Potassium 236.4865mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.3%
Protein: 11.8%
Carbs: 74.9%
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