1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Baked Turkey Sandwich is a hearty, flavorful treat often associated with American-style comfort food. This sandwich features slices of lean, oven-roasted turkey, layered between whole-grain bread to boost fiber content. Typically, the sandwich incorporates melted cheese, fresh spinach or arugula for added vitamins, and a tangy cranberry or mustard sauce to enhance its taste. Ingredients such as avocado or tomatoes may also be included for a dose of heart-healthy fats and antioxidants. Toasting or baking the sandwich creates a satisfying crunch while warming all the flavors together. While generally a balanced choice, its healthfulness depends on portion size and the type of cheese or sauces used, as these can add sodium and saturated fats. Perfect for a quick lunch or dinner, this sandwich is versatile, delicious, and can be customized to support a nutritious meal plan.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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