Classic Turkey Club Sandwich
Elevate your lunch game with this Classic Turkey Club Sandwich, a timeless favorite that combines layers of savory turkey breast, crispy bacon, creamy avocado, and juicy tomato—all nestled between slices of perfectly toasted whole wheat bread. The addition of fresh lettuce and a light spread of mayo ensures each bite is balanced and bursting with flavor. Quick and easy to prepare in just 30 minutes, this hearty triple-decker sandwich is perfect for family meals or casual gatherings. Packed with protein and vibrant textures, it’s the ultimate sandwich experience. Try this recipe today for a satisfying and delicious twist on the classic diner staple!
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Recipe Information
Ingredients
- 1 pound Sliced turkey breast
- 8 slices Bacon strips
- 4 leaves Lettuce leaves
- 1 large Tomato
- 0.5 cup Mayonnaise
- 12 slices Whole wheat bread
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Butter
- 1 medium Avocado
Instructions
Start by cooking the bacon in a skillet over medium heat until crisp. This should take about 5-7 minutes. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess fat.
While the bacon is cooking, slice the tomato into thin rounds and season lightly with salt and black pepper.
Peel and pit the avocado, then slice it into thin strips.
Lightly toast 12 slices of whole wheat bread. You can use a toaster or a skillet with a little bit of butter for added flavor.
Spread a thin layer of mayonnaise on one side of each toasted bread slice.
To assemble each sandwich, start by placing 3 slices of toast on a clean surface. On the first slice, layer a leaf of lettuce, several slices of turkey breast, and then a layer of bacon (2 slices per sandwich).
On top of the bacon, add a layer of tomato slices and 3-4 slices of avocado.
Place the second slice of toast, mayo side down, on top of the avocado. Then, spread a thin layer of mayonnaise on top of this second slice of bread.
Repeat the layering process: lettuce, turkey breast, bacon, tomato slices, and avocado.
Finish by placing the third slice of toast on top, mayo side down. Secure the sandwich by inserting wooden picks in each corner, and then carefully cut the sandwich diagonally into quarters.
Repeat for the remaining sandwiches. Serve immediately, ensuring to remove the wooden picks before serving.
Nutrition Facts
Calories |
767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.1 g | 59% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1572 mg | 68% | |
| Total Carbohydrate | 42.5 g | 15% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 7.4 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 860 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
