Baked rigatoni with cheese and red sauce
One cup of Baked rigatoni with cheese and red sauce is around 240 grams and contains approximately 384 calories, 14 grams of protein, 14 grams of fat, and 48 grams of carbohydrates.
Baked Rigatoni With Cheese And Red Sauce is a comforting Italian classic that combines al dente rigatoni pasta, rich marinara sauce, and a blend of creamy cheeses. Layered to perfection and baked until golden, this dish offers a delightful melty texture and robust flavors. While it’s a treat for the taste buds, it’s worth noting that it’s also indulgent, with a hearty dose of carbohydrates and fats. However, you can lighten it up by adding fresh vegetables or using whole grain pasta. Enjoy a slice of Italy right at your table with this deliciously satisfying meal!
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