Nutrition Facts for Baked macaroni and cheese
Image of Baked macaroni and cheese

Baked macaroni and cheese

Item Rating: 63/100

One cup of Baked macaroni and cheese is around 241 grams and contains approximately 299 calories, 13 grams of protein, 13 grams of fat, and 34 grams of carbohydrates.

Baked Macaroni And Cheese is a comforting classic that combines creamy cheddar and sharp Gruyère cheeses with perfectly cooked elbow macaroni. Originating from the rich traditions of American cuisine, this dish features a velvety cheese sauce, gently baked to achieve a golden, bubbly crust. While it’s undeniably indulgent with calories from cheese and pasta, you can add nutrient-rich ingredients like spinach or whole grain pasta for a healthier twist. Perfect as a main dish or side, Baked Macaroni And Cheese embodies warmth and nostalgia in every bite.

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Nutrition Facts

Serving size (240.9639g)
Amount per serving % Daily Value*
Calories 298.7952
Total Fat 13.494g 0%
Saturated Fat 7.7108g 0%
Polyunsaturated Fat g
Cholesterol 28.9157mg 0%
Sodium 906.0241mg 0%
Total Carbohydrate 33.7349g 0%
Dietary Fiber 1.9277g 0%
Total Sugars 4.8193g
Protein 12.5301g 0%
Vitamin D 0IU 0%
Calcium 289.1566mg 0%
Iron 1.9277mg 0%
Potassium 192.7711mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%
Protein: 16.4%
Carbs: 44.0%