Nutrition Facts for Baked pork
Image of Baked pork

Baked pork

Item Rating: 67/100

One cup of Baked pork is around 240 grams and contains approximately 582 calories, 65 grams of protein, 34 grams of fat, and 0 grams of carbohydrates.

Baked Pork is a succulent dish that showcases tender cuts of pork marinated in a blend of savory spices and herbs. Originating from various culinary traditions around the world, including Southern BBQ and Asian-inspired recipes, it brings a fusion of flavors to your plate. Baked to perfection, this dish retains the natural juiciness of the meat while allowing excess fat to drip away, making it a healthier alternative to fried options. Packed with protein and essential nutrients, Baked Pork is a delicious and satisfying choice for any meal, perfect for family dinners or festive occasions. Enjoy the rich taste without the guilt!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 581.7308
Total Fat 33.6538g 0%
Saturated Fat 12.0192g 0%
Polyunsaturated Fat g
Cholesterol 211.5385mg 0%
Sodium 149.0385mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 64.9038g 0%
Vitamin D 0IU 0%
Calcium 45.6731mg 0%
Iron 2.6442mg 0%
Potassium 1016.8269mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%
Protein: 46.2%
Carbs: 0.0%