Nutrition Facts for Baked shrimp
Image of Baked shrimp

Baked shrimp

Item Rating: 68/100

One cup of Baked shrimp is around 135 grams and contains approximately 208 calories, 21 grams of protein, 8 grams of fat, and 12 grams of carbohydrates.

Baked Shrimp is a delicious, easy-to-make dish that showcases succulent shrimp marinated in garlic, lemon juice, and a blend of herbs, enhancing their natural sweetness. This dish hails from coastal cuisines, often enjoyed in Mediterranean and Southern recipes. Packed with protein and low in calories, Baked Shrimp is a heart-healthy option rich in omega-3 fatty acids, making it perfect for a nutritious dinner. Serve it alongside steamed vegetables or a fresh salad for a balanced meal that’s as vibrant as it is flavorful. Enjoy a taste of the ocean with every bite!

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Nutrition Facts

Serving size (135g)
Amount per serving % Daily Value*
Calories 207.9
Total Fat 7.9785g 0%
Saturated Fat 2.0655g 0%
Polyunsaturated Fat 2.3625g
Cholesterol 189mg 0%
Sodium 523.8mg 0%
Total Carbohydrate 11.799g 0%
Dietary Fiber 0.405g 0%
Total Sugars 0.189g
Protein 21.06g 0%
Vitamin D 10.8IU 0%
Calcium 90.45mg 0%
Iron 1.0935mg 0%
Potassium 182.25mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%
Protein: 41.4%
Carbs: 23.2%