1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 11.8 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked Pork Bulgogi is a flavorful Korean dish made with thinly sliced pork marinated in a savory-sweet blend of soy sauce, sesame oil, garlic, ginger, brown sugar, and chili paste. Traditionally grilled or pan-fried, this version is baked for convenience and even cooking. A staple of Korean cuisine, Bulgogi translates to "fire meat," highlighting its rich, smoky, and caramelized flavors. Baked Pork Bulgogi is protein-packed, offering essential amino acids, and the marinade incorporates nutrient-rich garlic and ginger, known for their anti-inflammatory properties. However, it can be high in sodium and sugar depending on the marinade proportions, so moderating portion sizes and pairing it with fiber-rich vegetables or whole-grain sides, like brown rice, can create a more balanced meal. Perfect for a hearty dinner, this dish brings a taste of Korea to your table with its bold, irresistible flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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