Nutrition Facts for Baked mushroom caps
Image of Baked mushroom caps

Baked mushroom caps

Item Rating: 85/100

One cup of Baked mushroom caps is around 240 grams and contains approximately 53 calories, 7.4 grams of protein, 0.8 grams of fat, and 7.8 grams of carbohydrates.

Baked Mushroom Caps are a delicious and savory treat, perfect for any occasion. Stuffed with a flavorful mix of cream cheese, garlic, and fresh herbs, these bite-sized delights bring a touch of Italian cuisine to your table. Low in calories and packed with antioxidants, mushrooms are an excellent source of vitamins and minerals, promoting heart health and boosting your immune system. Baked to perfection, these caps offer a satisfying crunch on the outside while remaining tender and juicy inside. Enjoy a guilt-free indulgence that’s sure to impress your guests!

Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 52.8846
Total Fat 0.8173g 0%
Saturated Fat 0.1202g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 12.0192mg 0%
Total Carbohydrate 7.8365g 0%
Dietary Fiber 2.4038g 0%
Total Sugars 4.8077g
Protein 7.4279g 0%
Vitamin D 16.8269IU 0%
Calcium 7.2115mg 0%
Iron 1.2019mg 0%
Potassium 764.4231mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.8%
Protein: 43.4%
Carbs: 45.8%
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