Baked cake donut
One cup of Baked cake donut is around 238 grams and contains approximately 825 calories, 10 grams of protein, 44 grams of fat, and 94 grams of carbohydrates.
Baked Cake Donut is a delightful treat that combines the classic flavors of cake with a soft, comforting donut texture. Made with high-quality ingredients like whole wheat flour, eggs, and natural sweeteners, these donuts offer a wholesome alternative to traditional fried options. Originating from American cuisine, they come in a variety of mouthwatering flavors such as vanilla, chocolate, and cinnamon sugar. Lower in fat and calories compared to their fried counterparts, Baked Cake Donuts satisfy your sweet cravings while being a guilt-free indulgence. Perfect for breakfast or a sweet snack, they’re a delicious way to elevate your day!
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Nutrition Facts
| Serving size | (237.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 825 |
| Total Fat 43.7501g | 0% |
| Saturated Fat 10.4168g | 0% |
| Cholesterol 83.3333mg | 0% |
| Sodium 875.0001mg | 0% |
| Total Carbohydrate 93.75g | 0% |
| Dietary Fiber 2.0834g | 0% |
| Total Sugars 41.6668g | |
| Protein 10.4168g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 83.3333mg | 0% |
| Iron 3.3333mg | 0% |
| Potassium 250.0001mg | 0% |
Source of Calories