Baguette pain
Item Rating: 70/100
One cup of Baguette pain is around 250 grams and contains approximately 675 calories, 22 grams of protein, 1.2 grams of fat, and 142 grams of carbohydrates.
Baguette Pain is a classic French bread known for its long, crispy crust and soft, chewy interior. Made from simple ingredients like flour, water, yeast, and salt, this beloved staple hails from the heart of French cuisine. While it’s deliciously indulgent, with its airy texture and golden-brown exterior, baguette pain does contain refined carbohydrates, which can impact blood sugar levels. However, it’s also a source of energy, perfect for pairing with fresh cheeses, vibrant salads, or rich soups. Enjoy it in moderation, and savor every bite of this iconic bread!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 675 |
| Total Fat 1.25g | 0% |
| Saturated Fat 0.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1375mg | 0% |
| Total Carbohydrate 142.5g | 0% |
| Dietary Fiber 6.75g | 0% |
| Total Sugars 3.75g | |
| Protein 22.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 9mg | 0% |
| Potassium 300mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 1.7%
Protein: 13.4%
Carbs: 84.9%