1 serving (98 grams) contains 245 calories, 9.8 grams of protein, 1.5 grams of fat, and 48.0 grams of carbohydrates.
Calories |
597.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.7 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1048.8 mg | 45% | |
| Total Carbohydrates | 117.1 g | 42% | |
| Dietary Fiber | 4.9 g | 17% | |
| Sugars | 11.0 g | ||
| protein | 23.9 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.8 mg | 3% | |
| Iron | 6.1 mg | 33% | |
| Potassium | 243.9 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bagel Plain, a classic staple of Jewish-American cuisine, offers a simple yet versatile option for meals or snacks. This round, dense bread with a chewy texture is traditionally made from wheat flour, water, yeast, sugar, and salt, then boiled briefly before baking to achieve its signature crust and hearty interior. A plain bagel contains essential carbohydrates that provide energy, and its low-fat content makes it a lighter bread choice compared to buttery pastries. However, it is relatively high in calories and may lack fiber and protein, depending on the flour used. Often enjoyed as a breakfast base, it pairs well with nutrient-rich toppings like avocado, smoked salmon, or cream cheese. While a plain bagel represents a comforting classic, balancing it with wholesome additions can help maximize its nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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