Nutrition Facts for Bacon gratin
Image of Bacon gratin

Bacon gratin

Item Rating: 56/100

One cup of Bacon gratin is around 235 grams and contains approximately 529 calories, 18 grams of protein, 35 grams of fat, and 35 grams of carbohydrates.

Bacon Gratin is a rich and indulgent dish that combines crispy bacon, creamy cheese, and tender potatoes, all baked to golden perfection. Originating from French cuisine, this mouthwatering casserole showcases a delightful blend of flavors, with a hint of nutmeg adding warmth to each bite. While the bacon adds a savory crunch, the dish is undeniably indulgent, rich in fats and calories. Yet, its comforting layers of potatoes provide a source of energy, making Bacon Gratin a perfect treat for special occasions or a cozy family dinner. Enjoy a bite of this decadent delight, but remember: moderation is key!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 529.4118
Total Fat 35.2941g 0%
Saturated Fat 17.6471g 0%
Polyunsaturated Fat g
Cholesterol 70.5882mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 35.2941g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 5.8824g
Protein 17.6471g 0%
Vitamin D 23.5294IU 0%
Calcium 235.2941mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%
Protein: 13.3%
Carbs: 26.7%