Brussels Beemster and Bacon Gratin
Elevate your side dish game with this indulgent Brussels Beemster and Bacon Gratin, a decadent blend of roasted Brussels sprouts, crispy bacon, and luscious Beemster cheese. This creamy gratin combines the earthy sweetness of sautéed Brussels sprouts with the savory crunch of bacon, all bathed in a rich cheese sauce featuring the nutty, buttery flavor of Beemster. Topped with golden panko breadcrumbs for the perfect crunch, this dish is sure to be a crowd-pleaser. Ready in just under an hour, it’s an irresistible comfort food that pairs beautifully with roasted meats or stands proudly as a hearty vegetarian option—just omit the bacon! Ideal for holiday gatherings or a cozy family dinner, this recipe is as satisfying as it is simple. Keywords: Brussels sprouts gratin, Beemster cheese recipe, bacon and cheese side dish, easy holiday sides, creamy vegetable gratin.
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Recipe Information
Ingredients
- 500 grams Brussels sprouts
- 6 slices Bacon strips
- 200 grams Beemster cheese (shredded)
- 250 milliliters Heavy cream
- 1 tablespoon Butter
- 2 cloves Garlic (minced)
- 1 teaspoon Fresh thyme
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper (freshly ground)
- 50 grams Panko breadcrumbs
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 200°C (400°F). Prepare a medium-sized baking dish by lightly greasing it with butter or olive oil.
Wash and trim the Brussels sprouts, removing any outer leaves. Cut larger sprouts in half to ensure even cooking.
In a large skillet over medium heat, cook the bacon slices until crispy. Remove the bacon and place it on a paper towel-lined plate. Once cooled, crumble or chop the bacon into small pieces.
In the same skillet, discard excess bacon grease and melt 1 tablespoon of butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the Brussels sprouts to the skillet with the garlic and sauté for 4-5 minutes until they are slightly browned but not fully cooked. Stir in the fresh thyme, salt, and black pepper.
Transfer the Brussels sprouts to the prepared baking dish. Sprinkle the crumbled bacon evenly over the sprouts.
In a small saucepan, heat the heavy cream over medium-low heat until it begins to simmer (do not boil). Stir in 150 grams of the shredded Beemster cheese, whisking constantly until melted and smooth.
Pour the cheese sauce evenly over the Brussels sprouts and bacon mixture in the baking dish, making sure it coats everything well.
In a small bowl, mix the panko breadcrumbs with the remaining 50 grams of shredded Beemster cheese and 1 tablespoon of olive oil. Sprinkle this mixture over the top of the gratin.
Bake in the preheated oven for 20-25 minutes or until the topping is golden brown and bubbling.
Remove from the oven and let the gratin sit for 5 minutes before serving. Enjoy this creamy, cheesy, and savory dish as a side or main course!
Nutrition Facts
Calories |
634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.4 g | 63% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 919 mg | 40% | |
| Total Carbohydrate | 22.8 g | 8% | |
| Dietary Fiber | 5.2 g | 18% | |
| Total Sugars | 3.8 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 400 mg | 31% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 628 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
