Quick Gratin of Beans and Bacon
Transform a handful of simple ingredients into comforting perfection with this Quick Gratin of Beans and Bacon! Featuring tender green beans, crispy bacon, and a luscious, cheesy béchamel sauce, this dish is topped with a golden, crunchy layer of breadcrumbs and melted cheese for an irresistibly savory finish. Ready in just 30 minutes, it’s the ultimate solution for busy weeknights or an elegant side dish for family dinners. Perfectly versatile, this easy gratin can be made with fresh or frozen beans and your choice of cheeses like Gruyère, Cheddar, or Parmesan. Serve it bubbling straight from the oven for a crowd-pleasing delight that combines rich flavors with satisfying textures. Keywords: Quick Gratin Recipe, Beans and Bacon Gratin, Cheesy Baked Beans, Easy Gratin Side Dish.
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Recipe Information
Ingredients
- 500 grams Green beans (fresh or frozen)
- 150 grams Bacon strips
- 2 tablespoons Butter
- 1 tablespoon All-purpose flour
- 250 milliliters Milk
- 100 grams Grated cheese (Gruyère, Cheddar, or Parmesan)
- 50 grams Breadcrumbs
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Nutmeg (optional)
Instructions
Preheat your oven to 200°C (400°F).
If using fresh green beans, trim the ends and blanch them in boiling salted water for 3-4 minutes. Drain and set aside. If using frozen beans, thaw and pat them dry.
Heat a skillet over medium heat and cook the bacon until crispy. Remove the bacon and place it on a paper towel-lined plate to drain. Once cooled, crumble into small pieces.
In the same skillet, melt the butter over medium heat. Stir in the flour to form a paste and cook for 1 minute.
Gradually whisk in the milk, ensuring no lumps form. Cook for 2-3 minutes, stirring constantly, until the sauce thickens.
Remove the skillet from the heat and stir in half of the grated cheese. Season the sauce with salt, black pepper, and nutmeg (if using).
In a baking dish, layer the beans and crumbled bacon. Pour the cheese sauce evenly over the top.
In a small bowl, mix the breadcrumbs, olive oil, and the remaining grated cheese. Sprinkle this mixture over the beans and sauce in the baking dish.
Bake in the preheated oven for 15-20 minutes, or until the top is golden and bubbling.
Let the gratin cool for a few minutes before serving. Enjoy your Quick Gratin of Beans and Bacon!
Nutrition Facts
Calories |
2066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.8 g | 182% | |
| Saturated Fat | 58.7 g | 294% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 359 mg | 120% | |
| Sodium | 6628 mg | 288% | |
| Total Carbohydrate | 96.9 g | 35% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 33.5 g | ||
| Protein | 107.3 g | 215% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 1281 mg | 99% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 2434 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
