One cup of Bacon egg pie is around 238.1 grams and contains approximately 555.6 calories, 22.2 grams of protein, 31.7 grams of fat, and 39.7 grams of carbohydrates.
Bacon Egg Pie is a savory delight that combines crispy bacon, fluffy eggs, and rich cream, all encased in a golden, flaky pastry. Originating from traditional Australian and New Zealand cuisine, this hearty dish is perfect for breakfast, brunch, or even a satisfying dinner. While the bacon adds a salty crunch, the eggs provide a protein boost to keep you energized. However, it's best enjoyed in moderation due to the rich pastry and creamy filling. Indulge in this comforting classic that brings the flavors of home cooking straight to your table!
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 309.5 mg | 103% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.8 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
