Egg and Bacon Pie
Discover the ultimate comfort food with this classic Egg and Bacon Pie, a savory delight wrapped in buttery shortcrust pastry. Perfect for breakfast, brunch, or a hearty dinner, this recipe combines crispy bacon, creamy eggs, and rich Cheddar cheese baked to golden perfection. The flaky, pre-baked crust ensures a crisp base, while the filling, infused with heavy cream and seasoned with salt and black pepper, offers a creamy, flavorful bite. Ready in just an hour, this pie is ideal for feeding a crowd or enjoying as leftovers the next day. Whether served warm or at room temperature, this dish is a timeless crowd-pleaser that celebrates simple ingredients with delicious results!
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Recipe Information
Ingredients
- 500 grams Shortcrust pastry
- 200 grams Bacon
- 6 pieces Large eggs
- 100 milliliters Heavy cream
- 100 grams Cheddar cheese, grated
- 0.5 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 1 tablespoon Butter (for greasing)
Instructions
Preheat your oven to 190°C (375°F).
Lightly grease a 9-inch pie dish with butter to prevent sticking.
Roll out the shortcrust pastry on a floured surface until it is large enough to line the pie dish. Carefully place the pastry into the dish, pressing it into the edges and trimming any excess. Prick the bottom of the pastry with a fork.
Blind bake the pastry by lining it with parchment paper and filling it with baking weights or dried beans. Bake for 10 minutes, then remove the parchment paper and weights, and bake for another 5 minutes. Set aside to cool slightly.
In a frying pan over medium heat, cook the bacon until crispy. Remove from the heat and chop it into small pieces.
In a mixing bowl, whisk together the eggs, heavy cream, salt, and ground black pepper until well combined.
Spread the cooked bacon evenly over the base of the pre-baked pastry. Sprinkle the grated Cheddar cheese on top of the bacon.
Pour the egg and cream mixture gently over the bacon and cheese, ensuring an even distribution.
Place the pie in the preheated oven and bake for 25-30 minutes, or until the filling is set and the top is golden brown.
Remove the pie from the oven and allow it to cool slightly before slicing. Serve warm or at room temperature.
Nutrition Facts
Calories |
3768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.4 g | 317% | |
| Saturated Fat | 122.8 g | 614% | |
| Polyunsaturated Fat | 12.2 g | ||
| Cholesterol | 437 mg | 146% | |
| Sodium | 6809 mg | 296% | |
| Total Carbohydrate | 257.7 g | 94% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 5.0 g | ||
| Protein | 123.0 g | 246% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 844 mg | 65% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1373 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
