Easy Bacon Pie
Indulge in the ultimate comfort food with this Easy Bacon Pie, a simple yet satisfying recipe that brings crispy bacon, fluffy eggs, creamy cheddar cheese, and savory green onions together in a flaky pie crust. With just 15 minutes of prep time, this savory pie is perfect for breakfast, brunch, or even a quick dinner. The eggs are whisked with rich heavy cream and seasoned to perfection, creating a custard-like filling that bakes to golden perfection in under 40 minutes. Whether you’re hosting a weekend gathering or looking for a family-friendly meal, this bacon pie is sure to impress with its hearty flavors and irresistible aroma. Serve it warm with a fresh salad or your favorite side dish and watch it disappear in minutes!
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Recipe Information
Ingredients
- 8 strips Bacon
- 5 large Eggs
- 0.5 cups Heavy cream
- 1.5 cups Shredded cheddar cheese
- 2 stalks Green onion
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 9-inch Refrigerated pie crust
Instructions
Preheat your oven to 375°F (190°C).
Place the 9-inch pie crust into a pie dish, pressing it gently into the edges and trimming any excess. Set aside.
In a skillet over medium heat, cook the bacon until crispy. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease.
Chop the cooked bacon into bite-sized pieces and set aside.
In a large mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
Add the shredded cheddar cheese, chopped green onions, and cooked bacon to the egg mixture. Stir to evenly distribute the ingredients.
Pour the filling into the prepared pie crust, spreading it out evenly.
Place the pie dish in the oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.
Remove the bacon pie from the oven and allow it to cool slightly for 5-10 minutes before slicing.
Serve warm and enjoy!
Nutrition Facts
Calories |
362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 36% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 639 mg | 28% | |
| Total Carbohydrate | 10.2 g | 4% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.8 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 233 mg | 18% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
