Bacon egg on a scallion pancake
One cup of Bacon egg on a scallion pancake is around 242 grams and contains approximately 1273 calories, 88 grams of protein, 100 grams of fat, and 3 grams of carbohydrates.
Bacon Egg On A Scallion Pancake is a delicious twist on traditional breakfast fare. This dish features crispy, savory scallion pancakes, filled with perfectly cooked bacon and fluffy eggs. Originating from Chinese cuisine, scallion pancakes add a unique, aromatic flavor that complements the hearty filling. While the dish is indulgent with its crispy bacon and rich eggs, the scallion pancakes provide a crispy texture and fresh green notes. Although best enjoyed in moderation, it delivers a satisfying balance of protein and carbs, making it a delightful and unforgettable breakfast experience.
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