Bacon egg cheese croissant

Item Rating: 52/100

One cup of Bacon egg cheese croissant is around 238 grams and contains approximately 714 calories, 24 grams of protein, 48 grams of fat, and 48 grams of carbohydrates.

Bacon Egg Cheese Croissant is a delicious breakfast treat that combines buttery, flaky croissants with crispy bacon, perfectly scrambled eggs, and melted cheese. Originating from classic American breakfast culture, this indulgent creation offers a delightful blend of savory flavors. While the croissant adds a rich, satisfying texture, it’s important to remember that this dish is higher in calories and fat, thanks to the bacon and cheese. However, it packs a protein punch with the eggs, making it a filling option for those busy mornings. Enjoy this mouthwatering delight, but savor it in moderation!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	714.2857

Total Fat 47.619g	0%
Saturated Fat 19.0476g	0%
Polyunsaturated Fat g
Cholesterol 317.4602mg	0%
Sodium 1269.8412mg	0%
Total Carbohydrate 47.619g	0%
Dietary Fiber 3.1745g	0%
Total Sugars 7.9364g
Protein 23.8095g	0%

Vitamin D 63.4921IU	0%
Calcium 238.0952mg	0%
Iron 3.1745mg	0%
Potassium 317.4602mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 13.3%

Carbs: 26.7%