1 serving (100 grams) contains 350 calories, 7.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 61% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 72.1 g | 26% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.2 g | ||
| protein | 16.8 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the savory delight of the Garlic Mushroom Stuffed Croissant, a flaky pastry filled with a flavorful mixture inspired by European cuisine. This mouthwatering creation combines buttery croissant dough with a rich, garlicky mushroom filling, made from sautéed mushrooms, fresh garlic, herbs, and a hint of creamy cheese. The croissant's golden, crisp exterior encases the earthy, aromatic filling, making it a perfect blend of texture and taste. While the dish offers nutrients like fiber and antioxidants from the mushrooms and garlic, it is also a calorie-rich choice due to the buttery dough and cheese content. An occasional treat, this pastry embodies the indulgent essence of bakery-inspired comfort food while offering subtle nutritional benefits from its plant-based filling.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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