1 serving (100 grams) contains 350 calories, 7.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 61% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 72.1 g | 26% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.2 g | ||
| protein | 16.8 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic mushroom stuffed croissant
Indulge in the savory delight of the Garlic Mushroom Stuffed Croissant, a flaky pastry filled with a flavorful mixture inspired by European cuisine. This mouthwatering creation combines buttery croissant dough with a rich, garlicky mushroom filling, made from sautéed mushrooms, fresh garlic, herbs, and a hint of creamy cheese. The croissant's golden, crisp exterior encases the earthy, aromatic filling, making it a perfect blend of texture and taste. While the dish offers nutrients like fiber and antioxidants from the mushrooms and garlic, it is also a calorie-rich choice due to the buttery dough and cheese content. An occasional treat, this pastry embodies the indulgent essence of bakery-inspired comfort food while offering subtle nutritional benefits from its plant-based filling.
