Bacon egg and cheese on a croissant
One cup of Bacon egg and cheese on a croissant is around 237 grams and contains approximately 710 calories, 24 grams of protein, 47 grams of fat, and 47 grams of carbohydrates.
Bacon Egg And Cheese On A Croissant is a delightful breakfast classic that features crispy, smoky bacon paired with fluffy scrambled eggs and melted cheese, all nestled within a buttery, flaky croissant. This savory treat has its roots in French pastry, merging it perfectly with American diner culture. While the croissant offers a satisfying crunch and indulgent flavor, the bacon delivers protein, and the egg provides essential nutrients. Just remember, the richness of the croissant adds extra calories, making this a deliciously decadent choice for those mornings when you deserve a little extra comfort.
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