1 serving (150 grams) contains 350 calories, 16.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 25.2 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bacon and Onion Pizza is a savory delight that brings together crispy, smoky bacon and the natural sweetness of caramelized onions on a traditional pizza crust. Often enjoyed in Italian-inspired cuisine, this pizza is usually topped with a rich tomato sauce, melted mozzarella cheese, and a sprinkle of herbs like oregano or basil for added flavor. While the bacon adds protein to the dish, it is also high in fat and sodium, making moderation key for a balanced diet. The onions contribute a dose of vitamins, antioxidants, and fiber, promoting digestive health and boosting flavor without added calories. Depending on preparation, lighter options such as whole-grain crusts or reduced-fat cheese can help make this indulgence fit into a healthier eating plan. This fan-favorite is a fusion of robust flavors and textures, perfect for an occasional treat that satisfies cravings while showcasing classic pizza toppings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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